Dairy

Nutrition and Feeding

Access resources on dairy cattle nutrition and feeding, including nutrition requirements, cattle feed management, water supply, and supplements. Find useful information and webinars on feeding and weaning calves, such as using calf milk replacer and colostrum.

Dairy Cattle Nutrition Management

Three types of nutritional management systems are typically used in dairy production – total mixed rations, component-fed rations, and pasture-based systems. Make the most of Penn State Extention’s dairy experts’ advice on each of these systems at our Dairy Cattle Nutrition Workshop. You can also access our free feed management monitoring tool for lactating cows, dry cows, and heifers.

The total mixed ration (TMR) nutritional system is perhaps the most widely adopted method for feeding high-producing dairy cows. As long as quality control is maintained, commodity ingredients can be effectively included in a dairy herd TMR diet, making it cost-effective.

Component-fed nutrition systems are also very common. Producers feed their herd with forages and concentrates separately throughout the day, usually following a fiber, energy, and protein feed sequence. Resources on component-fed nutrition and supplements are also available in this section.

Additionally, you can find information on precision feeding strategies and technologies, byproduct feeds, and even on precision feeding as a cost management mechanism.

Managing dairy herd nutrition for pastured cattle poses numerous challenges. Use Penn State Extension’s resources on nutrition models for lactating cows on pasture, pasturing dry cows and heifers, as well as advice on necessary dietary minerals and supplements.

Feed for Heifers, Lactating, and Dry Cows

Dairy cattle nutrition requirements are unique at each stage of lactation. Here you can find information and tools for managing the feeds for heifers, lactating, and dry cows.

Look up our resources on feed efficiency and controlling feed costs for heifers, or use the dairy heifer diet formulator tool.

Read more on the dietary needs of transition cows. Information on lactating cows’ nutritional needs is also readily available here, as well as in the Dairy Production and Milk Quality section.

Forage and Pasture Quality, Water Supply, and Use of Supplements

Dairy cattle should consume enough forage material – pasture grasses, fodder, and silage – to meet their daily caloric requirements. This can be achieved through grazing, using feeding equipment, or a combination of both. Common wet and dry forage materials include corn, barley, hay, alfalfa, and pasture grasses.

Learn how to determine forage quality, and understand forage ranking quality factors. Use our resources to get actionable insights on pasture quality and dairy grazing management.

To ensure the health and productivity of their cattle, dairy producers add various supplements and additives to the feed. High-energy supplements are often used for pasture-based nutritional systems, as are fat and alternative forage supplements.

Adequate intake of clean water is just as important as feeding for healthy cattle and milk production. You can find more information on cattle water requirements here, and get advice on watering systems in the Dairy Facilities and Milking Equipment section.

Feeding cows the right amount of food in the right combination helps them to maintain a healthy weight. Underweight or malnourished cows are unlikely to produce a high volume of good milk. Body condition scoring can help you determine whether a cow is at a healthy weight.

Weaning Strategies for Calves

Comprehensive resources related to feeding and weaning calves are also available here. From feeding the newborn dairy calf to colostrum supplements and feeding milk replacer, you can find all the necessary information and tools to manage calves’ nutrition needs. The Calf Milk Pasteurization Evaluator can also be a useful tool for producers, helping them determine the costs of operating a pasteurizer and feeding waste milk to calves.

Additionally, Penn State Extension provides insights and best practices on weaning strategies and nutrition considerations. You can browse our Dairy Cow Reproduction section for even more information on dairy cattle breeding and calving.

View as List Grid

Items 1-25 of 147

Sort by:
Date Posted Set Ascending Direction
  1. Feeding Practices to Prevent Subacute Ruminal Acidosis
    Webinars

    Free

    Feeding Practices to Prevent Subacute Ruminal Acidosis
    When Watch Now
    Length 1 hour
    Recorded Feb 20, 2024
    Join Dr. Van Saun's webinar to optimize livestock health. Identify and prevent SARA, empowering producers with proactive strategies. Enhance your expertise – don't miss out!
  2. Preventing Dairy Cow Ketosis: Transition Cow Management
    Webinars

    Free

    Preventing Dairy Cow Ketosis: Transition Cow Management
    When Watch Now
    Length 1 hour
    Recorded Jan 30, 2024
    Learn about proper feeding, effective cow grouping, and the role of body condition in preventing ketosis in this informative webinar.
  3. Dairy Nutrition 101: Feeding Management Workshop
    Workshops

    Dairy Nutrition 101: Feeding Management Workshop
    Length 4 hours
    Learn how to manage feedbunk, understand rumen anatomy and function, implement feeding protocols, and grasp the significance of various feedstuffs in ration formulation.
  4. Dairy cows eating rations. Photo source: BigStockPhoto
    Articles
    Total Mixed Rations for Dairy Cows
    By Virginia A. Ishler, Rainey Rosemond, Tim Beck, Carly Becker
    This informative publication explains how feeding a total mixed ration (TMR) help dairy cows achieve maximum performance and is the most common method for feeding high producing dairy cows.
  5. Holsteins eating. Photo from Bigstock
    Articles
    Managing Income Over Feed Costs
    By Tim Beck, Virginia A. Ishler
    To remain profitable, producers should be monitoring and making decisions based on their herd's "income over feed costs" (IOFC).
  6. Weaning calves; Photo Credit Cassie Yost, Penn State Extension
    Articles
    Achieving a Healthy Weaning Transition
    By Cassie Yost
    Ensuring that your calves are achieving a healthy weaning transition is key to their nutritional success as they grow and develop.
  7. Using the Body Condition Scoring Excel Spreadsheet Series
    Articles
    Using the Body Condition Scoring Excel Spreadsheet Series
    By Coleen M. Jones, Jud Heinrichs
    Instructions for the Body Condition Scoring spreadsheet series, used to evaluate body condition in cows and heifers. Spreadsheet series is designed for a scale of 1 to 5.
  8. Nutrition may help prevent mastitis
    Articles
    Nutrition, Immunity and Mastitis
    By Robert J. Van Saun, DVM, MS, PhD
    The role of nutrition in mastitis prevention is reviewed relative to its impact on immune response of dairy cows
  9. Determining Forage Quality: Understanding Feed Analysis
    Articles
    Determining Forage Quality: Understanding Feed Analysis
    By Robert J. Van Saun, DVM, MS, PhD
    Learn how to use feed analysis to determine forage quality, and exactly what feeding a high quality forage means.
  10. Troubleshooting Silage Problems
    Articles
    Troubleshooting Silage Problems
    By Robert J. Van Saun, DVM, MS, PhD, Jud Heinrichs
    Practical information for evaluating silage quality and feeding management to determine its potential role in production or health problems on the dairy farm.
  11. Carbohydrate Nutrition for Lactating Dairy Cattle
    Articles
    Carbohydrate Nutrition for Lactating Dairy Cattle
    By Virginia A. Ishler, Carly Becker
    Article describes why carbohydrates (CHO) are the major source of energy for rumen microorganisms and the single-largest component of a dairy cow’s diet.
  12. Dairy Skills: Feeding Management
    Online Courses

    $49.00

    Dairy Skills: Feeding Management
    Sections 5
    Length 5 hours, 30 minutes
    Learn the basics of dairy rations, dairy feeding systems, working safely around and maintaining feeding equipment, and identifying problems related to feeding.
  13. Photo Credit: Bigstock
    Articles
    Component Feeding Systems
    By Virginia A. Ishler
    The goal with component feeding or a PMR is to mimic the approach of a TMR by avoiding wide swings in rumen pH that can cause acidosis, milk fat depression or other performance related issues.
  14. Tracking Milk Prices and Feed Costs
    Articles
    Tracking Milk Prices and Feed Costs
    By Virginia A. Ishler, Tim Beck
    This informative publication details how milk and feed price volatility can have an adverse impact a dairy farm's profitability.
  15. Troubleshooting Problems with Low Milk Fat and Milk Protein
    Articles
    Troubleshooting Problems with Low Milk Fat and Milk Protein
    By Virginia A. Ishler, Rainey Rosemond
    This informative article covers the importance of monitoring the milk components of a herd and how it can assist in identifying the health and nutritional status of lactating cows.
  16. Concentrates for Dairy Cattle
    Articles
    Concentrates for Dairy Cattle
    By Virginia A. Ishler, Carly Becker
    This in-depth fact sheet explains how low-fiber, high-energy feeds like concentrates can be used to raise the energy level of the ration for dairy cattle and compensate for other deficiencies.
  17. Photo credit: Amber Yutzy
    Articles
    What is Your Feed Refusal Costing You?
    By Jud Heinrichs, Alanna Kmicikewycz
    Managing feed refusals is a balance between providing enough to ensure that each cow has access to all the feed she wants and minimizing waste.
  18. Using Manure Evaluation to Enhance Dairy Cattle Nutrition
    Articles
    Using Manure Evaluation to Enhance Dairy Cattle Nutrition
    By Jud Heinrichs, Gabriella A. Varga, Paul Kononoff
    Evaluating the feces or manure can provide information about general health, rumen fermentation, and digestive function of cows.
  19. Photo credit Penn State Extension
    Articles
    Dairy Sense: Utilizing Pasture – Strategy to Lower Feed Costs
    By Virginia A. Ishler
    Incorporating grazing into your feeding management program can offer financial benefits. However it is important to ensure continued management of both animal and feed when doing so.
  20. Maximizing Feed Intake: Key for Transition Cow Success
    Articles
    Maximizing Feed Intake: Key for Transition Cow Success
    By Adrian A Barragan, DVM, MS, Ph.D.
    Transition cow management should be primarily aimed at preventing and monitoring ketosis and hypocalcemia.
  21. Feeding Low Protein Diets to Dairy Cows
    Articles
    Feeding Low Protein Diets to Dairy Cows
    By Alexander Nikolov Hristov, Ph.D., Fabio Giallongo
    Discussion of benefits to feeding diets with lowered protein content while meeting true animal requirements for metabolizable protein.
  22. Manual for Batch Mix Spreadsheet
    Articles
    Manual for Batch Mix Spreadsheet
    By Coleen M. Jones, Jud Heinrichs
    Tips and instructions for using the Batch Mix spreadsheet, a simple tool for adjusting the amount fed as the dry matter of forages changes.
Page
You're currently reading page 1